Friday, November 4, 2011

Curry Chicken Salad

I got this recipe from a co-worker. I have made it a couple of times this last month and I haven't taken a picture but it sure is good. The key ingredient is the Rice A Roni. YUM! I think it tastes best on Croissants.

Curry Chicken Salad

1 box of Chicken Rice A Roni (follow instructions on box)
saute 3-4 chicken breasts then shred or cut up into small pieces which ever you want
cut up 4-6 green onions
cut red grapes in halves (as many as you want)
cut up celery small (as much as you want)
1/2 cup slivered almonds (roasted)
3/4 cup light miracle whip
3/4 cup light mayo
1 Tblsp lemon juice
1 Tblsp curry powder
mix all together keep chilled and serve on your favorite rolls or croissants.

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