8 oz thinly sliced roast beef (I got mine cut from the deli.... SO GOOD)
8 slices of provolone cheese
2 large green peppers
1 med sweet onion
1-2 tablespoons of olive oil
1 tablespoon of garlic (minced)
salt and pepper to taste
Preheat oven to 400 degrees.
Slice peppers in half, remove stems and seeds
Slice onions and saute over medium heat with garlic and olive oil until onions are translucent/caramelized. Throw in sliced roast beef and saute for about 5 more minutes.
Line halved peppers with a slice of provolone cheese
Pile onion meat mixture high in the pepper and top with another slice of provolone cheese
Bake for 15 to 20 minutes.
*If you have some sun-dried tomatoes in your fridge throw those in too. It was good but not necessary.
PS. I have my own picture to add but I left my camera in St. George, so I will add it later.