Saturday, August 24, 2013

Savory Honey Mustard Pork Chops or Yummy!

I am tired of all our regular recipes so I have been trying new stuff like crazy. Some have failed, but there have been a few recipes, like this one, that we will add to our most favorite list. Best of all this is a really easy recipe with very little prep time involved.  Serve up with some potatoes and steamed greens, and you got yourself a beautiful dinner. (I'm still dreaming about these pork chops... they are so good!)

Savory Honey Mustard Pork Chops

1 1/4 cup of chicken stock
4 pork chops
1 Tbsp butter
3 Tbsp Dijon mustard
2 Tbsp honey
1 Tbsp cornstarch

Coop pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center. Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened. 

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