Sunday, May 1, 2016

Best Zucchini Bread (from

Kayla is one of my mission companions. She started food blogging about the same time I did, although she has kept it up and her site is way better organized than mine. But we have similar taste in recipes and food and this one comes from her blog. I love it!

Best Zucchini Bread

3 C flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
3 eggs
1/2 C vegetable oil
1/2 C applesauce
1 1/4 C sugar
3 tsp vanilla
2 C shredded zucchini
1 C chopped walnuts (optional)

1. Grease and flour 2 bread pans, preheat oven to 325
2. Whisk flour, salt, baking powder, baking soda and cinnamon together in a small bowl. Beat eggs, oil sugar and vanilla together in a large bowl. Add flour mixture to egg mixture and mix well. Stir in zucchini and nuts. Pur batter into prepared pans.
3. Bake for 40-60 mins until knife inserted in the center comes out clean. Cool in pan on a wire rack for 20 mins remove bread from pan and cool completely.

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