Recipes that didn't make the cut

It is my pledge and promise that all recipes are tried and tested before they are posted on this blog. That being said for as many new recipes that are posted there seem to be that many more that don't make the cut. I was thinking about this and thought it might be helpful to post these as well. I won't post the full recipes but at least the links and pictures of where I found them. I have learned a few things from making some of these recipes and I will include those lessons here as well. Let it also be known, that these are not failed attempts. Most of them turned out just the way they were supposed to, but they were not to my liking for whatever reason. Honestly most of them come from pinterest. That is why I do not like searching recipes on-line because they are not always made by reliable sources. Sure those pictures make them look irresistible, but in the end I like my reliable sources (cookbooks, friends, etc.) So here you go, the first five recipes that did not make the cut.

The Cinnamon Roll Cake

http://cookinupnorth.blogspot.com/2011/07/cinnamon-roll-cake.html

We've all seen this one on pinterest. And boy does it look delicious. It is actually very easy to make but it has so much butter I was sick after just a couple of bites and we ended up throwing it away. I know I have added recipes to this blog that call for lots of butter, but the truth is I think there is a limit and this seemed to have the focus of butter more than the cake or the cinnamon roll flavor. The author of the blog talks about how moist the cake turns out. Yes it is moist but it's moist with butter. I will stop now. Feel free to try it, but as for me, not my favorite. 

Mexican Stuffed Shells

http://thewaytohisheart.wordpress.com/2011/09/30/mexican-stuffed-shells/

This is another pinterest recipe. I am always drawn to Mexican food. No matter the form. This recipe didn't taste bad, but honestly, I couldn't get over the Mexican stuffed noodle part of the dish. Mexican flavored ground beef belongs in a tortilla, not a noodle, just like Italian flavored ground beef or sauce belongs in a or on a noodle not a tortilla. So for this one it was just a personally accepted food stereo type for why it did not make the cut. But if you are a more open-minded foodie then this may be a dish for you. 

Chicken Ranch Lasagna

http://mommyimhungry.blogspot.com/2011/10/cheesy-chicken-ranch-lasagna.html

Before I write about this recipe, I need to confess something. I have never made a homemade traditional lasagna. I grew up on Stauffer's and so did James. It is plenty good, and I have never felt cheated in anyway and so I have yet to see the need to try and make one. 

When I set out to make this recipe, it was the difficulty of the recipe that kind of turned me off. There are lots of steps, and I hated boiling those long fat lasagna noodles. It was the biggest pain and most of them were torn by the time they made it to the casserole dish anyway. I also didn't think there was enough content to the recipe. Just lots of cheese chicken and sauce. So when I made it, I also threw in some sauteed peppers and zuccinni's but even with the veggies it was just a little to fatty for my tastes. 

One good thing came from this recipe however, and that is the sauce. I throw this sauce in with any combination of noodles, cooked veggies and meat and it makes a wonderful dish. It reminds me a lot of those frozen meals you can buy for 5 bucks but it is homemade and much more fresh. Literally, you can throw in whatever you have in your pantry and freezer and it is good.

2 cans of evaporated milk 

1 package of Ranch dressing mix

Combine together in a sauce pan heat over low, stirring frequently for 25 minutes until sauce thickens. 

Quinoa Burger

http://eatingwelllivingthin.wordpress.com/2010/11/01/love-my-quinoa-burger/

I don't know if it is fair to add this recipe to this list, because the truth is I left out an ingredient when i made it and I am sure that is the reason why it never got made again. Plus, James doesn't like quinoa, so when I make these kind of recipes, I am usually the only one that eats them. Which is too bad because I really love the flavors of this kind of cooking. Sometimes I cook it for myself anyway. In a world where James ate quinoa, I would make this recipe again, but as far as quinoa recipes go it is not my most favorite. Quinoa and black beans listed previously is my favorite and I still make it often, for myself and Lucy. 

Taco Bell Quesadillas

http://www.food.com/recipe/taco-bell-quesadillas-78194

 We had some friends over for dinner and were talking about recipes that we had tried. My friend apparently is addicted to Taco Bell Quesadillas, so finding this recipe was a bit of a treasure for her. I have never even tried a real Taco Bell Quesadilla, but tried this recipe purely out of curiousity because she raved so much about the Quesadillas. I mentioned before that I am naturally drawn to all mexican recipes. It was not bad, in fact I am sure it is a perfect replica because it tasted like it came from taco bell. Even though I have yet to go back and try the original. If you like Taco Bell Quesadillas, than this is for you. Don't let my distaste turn you away. 

There you go. There are lots more, but I think this post is long enough and I have more great recipes to add that I do like enough to share.