I love tin foil dinners. I love anything that you can just throw whatever you got in your fridge or pantry into something, bake it and comes out delicious. This is a recipe that happened on accident, but I have since made it every time we are in need of a tin foil dinner to bring to a party or cook out.
Our Favorite Tin Foil Dinner
Pork Chops, thawed (one per dinner)
Some sort of pork rub, or just salt and pepper
Asparagus, chopped
Zucchini, Chopped (optional)
1/4 Onion, Chopped (good for about 2 or 3 dinners)
1 can of Cream of Mushroom soup
1 Tbsp Butter (or less if you like)
Salt and Pepper to taste
1. Rub pork chops with seasoning or salt and pepper, and sire all sides in a hot pan with a little bit of oil spray.
2. Tear two large pieces of tin foil. Put the prepared chop on the bottom and pile on veggies, then add some salt and pepper, then Tbsp butter and then about 1/3 cup of cream of mushroom soup.
3. Make sure you write your name on the outside. You do not want your tin foil dinner getting mixed up with someone else's, because I promise if you bring this tin foil dinner, it is better than theirs.
4. Cook over hot coals or in your oven for about 30 to 45 minutes or until done.
Yum.....
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