Friday, June 24, 2011

Blueberry Syrup


This recipe is used in the next one, but I kind of just made it up from another strawberry sauce recipe i found. It is so yummy, and so delicious over pancakes or french toast.... yummmmm!

Blueberry Syrup

2 c. blueberries
1/2 c. sugar
2 Tbsp water
1 tsp vanilla

1. Combine ingredients in a medium sauce pan. Bring to a simmer over medium heat. Cook for 5 minutes stirring constantly and breaking up the blueberries while stirring.
2. Let cool and blend in a blender until reaches a smooth consistancy.

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