I love that you can take all these raw materials and make such different things when put together in different ways. I suppose thats why I liked Chemistry so much (or perhaps thats why I like cooking so much, because it reminds me of Chemistry). So many people have their own interpretation of the combinations as well. This makes cooking so personalized.
I prefer to have a kitchen stocked with these raw ingredients rather than full of pre-pared foods. Often times, after eating a delicous meal, James will comment that he didn't think we had anything to eat in our kitchen. I always have at least a couple meal ideas on hand with out having to make a trip to the grocery store. It just requires a little imagination and the right ingredients. That's why this blog is my kitchen cabinet. I always have something to bring to the dinner table in my own kitchen.
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